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Karen Miller

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Karen Miller Karen Miller was born in Springfield, Massachusetts, and spent much of her life working in the newspaper business in Connecticut and New Hampshire, before moving to Fernandina Beach, Florida. She is senior writer for Amelia Islander Magazine, and monthly contributor to Jacksonville Magazine. She also works as a cookbook editor for The Art of Dining in Memphis, Tennessee, and produces a weekly podcast called A Brief History of Food which is available on iTunes. Her book, Succotash Dreams…and Other Fond Food Memories, is available at amazon.com.

Recent Posts

There is no place like Route 301

There is no place like Route 301

To get to South Carolina from North Florida, one must drive through Georgia. My route of choice is US Route 301, mostly because it's a friendly back...

NaVera Farms a leader in Feng Shui farming

NaVera Farms a leader in Feng Shui farming

What does an upscale spa at prestigious Amelia Island Plantation have in common with a small organic farm on the rural west end of Nassau County,...

From City to Country: The Bannerfield Farm

From City to Country: The Bannerfield Farm

From the outside, Angel and Mark Cole seemed to be living out their dreams as successful systems engineers climbing the ladder in the Washington,...