food

Real People. Real Stories. Real Land.

Lacto-fermentation: Even better than canning?

Canning has made a crazy comeback.

5 types of sustainable farming you can do

Do you dream of starting your own hobby farm or homestead?

Got (farm) eggs?

Chef Kristen Boye explains why farm fresh eggs are a wiser choice than organic or cage free eggs, and offers creative recipes to enjoy them.

Georgia pick-your-own fruit and vegetable farms

According to the Georgia Farm Bureau, “agriculture contributes approximately $72.5 billion annually to Georgia's economy” and is the “largest...

Louisiana pick-your-own fruit and vegetable farms

Louisiana is known for a lot of things: its Cajun personality and spicy jambalaya, swamps and gators, moss-covered trees and wrought iron...

9 healthy benefits of eating wild game

Our health expert explains the many health benefits of eating wild game.

Growing your own superfood crops | Rethink Rural Blog

Did you know Americans spend nearly 27 billion dollars on nutritional supplements annually, according to Consumer Reports?

How To Eat Like A Foodie In The Country

Can you cook gourmet food when you live in a rural area? Of course, says chef Kristen Boye, who shares some of her secrets to getting those...